: So I've been engaging in several shenanigans with home brewing and have come
: to a point in time where I'd like to brew a beer to tribute Trocadero's
: "A Girl Named Tex". After a great success with my
: "Wilmington Way" Honeydew American Wheat, I'll be brewing an
: Apple cinnamon Rye Pale Ale. I'm still figuring out the hops I'd like to
: throw in, but so far, I think it'll be something different yet familiar
: considering how many rye ales the local Terrapin Brewery puts out. So ya,
: I'll keep HBO updated (with photos!) once I get my order in from Northern
: Brewer and we shall see how that comes out in a couple of months.

: So far, I am currently enjoying my "Wilmington Way" Honeydew
: American Wheat and still brewing my "Downtown Discussion" Papaya
: Berliner Weiss - an initial Lactobacillus only Berliner Weiss that later
: received an additional pitching of Lactobacillus and Saccro yeast and
: papayas from several homegrown papaya trees (which have sadly died from
: the polar vortex that hit North America in early January).

I have no idea what the hell you just said, really, but oh my god does it sound delicious!

Totally with Wu on this one though. I'd end up poisoning everybody (perhaps unintentionally) if I tried brewing.